About Us

About CHEFLAM'S

The name of Lan Tang Sichuan cuisine is inherited from the “Book of Han-Li Yue zhi” “The God comesout.Pai YuFang.Zhou Liu za,BaLan Tang.Symbolizing nobility and sophistication,it is MasterLanshan’s ingenuity that combinesthe essence ofcooking with more than 40 years of experience and profound Sichuan culsine culture.

From Bejing DongpoRestourant to theclassicinheritanceof ChengduLantang Famiy Banquet,Mr.Lanshan not only inherits the classic charmof Sichuan cuisine.talsointegratesmodern cooking techniguesinto trodition making every dish aculturalheritoge thot transcends time andspace.Not onlyafeast to satisfy yourtaste buds,but also awonderful cultural experience.Let diners taste the historicaldepthandinnovotive beauty of Sichuan cuisine inevery bite.

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Enjoying Time with Masters of Humor (Seated in the Front: Renowned Cartoonists Zhong Ling, Ding Cong, and Fang Cheng)

Core Value

ChefLam’s aims to become a herald and innovator of Sichuan cuisine culture, providing patrons with culinary services that not only satisfy the palate but also offer a rich cultural experience and a sense of living art.