Sichuan Lantang Catering Management Co., Ltd. was founded in 2009, rooted in rich cultural heritage and innovation. Originally established as Lantang Culinary Research Studio, it quickly gained acclaim for excellence in Sichuan cuisine development. As a national brand, it blends tradition with innovation to redefine the dining experience.

Its flagship brand, Lantang Family Banquet®, launched in Chengdu in 2019, focuses on homestyle banquet dining. Founded by Mr. Lanshan, a master of Sichuan cuisine with 35 years of experience, the brand embodies Dongpo culture. Lantang combines meticulous craftsmanship with cultural storytelling. It has become a leader in China’s restaurant industry through creativity and quality.