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CHEFLAM'S facade with its panda sculpture and illuminated restaurant sign
01THE HOUSE · GUOCO TOWER
CHEFLAM'S · SICHUAN · SINGAPORE

The depth of Sichuan,held in every flame.

A contemporary house of Sichuan craft, shaped by four decades at the stove and the living heritage of CHEFLAM'S.

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Enter CHEFLAM'S
THE CHEFLAM'S TABLE

CHEFLAM'S Signatures

Sweetness, acidity, aroma and heat are treated as structure — never noise.

Gold Medal Kung Pao chicken with peanuts and dried chilli
01

Gold Medal Kung Pao Chicken

Bright vinegar · lychee aroma · wok heat

Dongpo golden soup with pickled fish
02

Dongpo's Golden Soup with Pickled Fish

Golden broth · delicate fish · vivid acidity

Geleshan Laziji with dried chilli and Sichuan pepper
03

Geleshan Laziji

Dried chilli · Sichuan pepper · crisp finish

FROM THE MENU

More signatures from CHEFLAM'S

Each dish finds its balance in aroma, heat and texture.

Kung Pao prawns with peanuts, scallion and dried chilli
04

Gold Medal Kung Pao Prawns

Lychee sweetness · crisp prawns · wok glaze

Qiaojiao beef in a patterned porcelain bowl with dipping spices
05

Chowhound Beef in Single Bowl

Clear broth · tender beef · pepper dip

Sizzling seafood with prawns and crispy rice
06

Sizzling Seafood with Crispy Rice

Prawns · crisp rice · tableside sizzle

Signature fish-fragrant shredded pork with green pepper and wood ear mushroom
07

Signature Fish-Fragrant Shredded Pork

Pickled chilli · bright vinegar · silky pork

Mapo tofu served in a dark clay casserole
08

Mapo Tofu

Chilli bean paste · soft tofu · peppercorn warmth

MASTERY, MEASURED

Technique is felt before it is seen.

  1. 01FlameWok breath and restraint
  2. 02TimeBraises that cannot be rushed
  3. 03KnifeTexture built by precision
  4. 04BrothDepth, clarity and finish
THE HOUSE OF CHEFLAM'S

Heritage is not a costume. It is a way of cooking forward.

CHEFLAM'S brings the discipline of classic Sichuan technique into a contemporary Singapore dining room — preserving depth while allowing every ingredient to speak clearly.

Cultural heritage · quality pursuit · considered innovation · the art of living

Chef Lam Shan handling fermented ingredients among traditional clay jars
VISIT CHEFLAM'S

Contemporary Sichuan, at Guoco Tower.

CHEFLAM'S storefront at Guoco Tower
01GUOCO TOWER · #01-13
ADDRESS5 Wallich Street #01-13, Guoco Tower, Singapore 078883Get directionsOpens an external service
HOURSDaily · 11:00am–10:00pmLast order · 9:30pm
CONTACT+65 8968 8969
contact@cheflams.comGeneral enquiries
guestcare@cheflams.comGuest care
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